A Taiwanese blended malt named after the highest mountain in Taiwan (which stands at 3,952 metres above sea level). It's produced at the Nantou distillery, know for also making the Omar single malts.

Tasting Note:

Nose: Sultana, pineapple chunks, thyme honey and some spicy nutmeg.

Palate: Creamy vanilla and tangy orange, joined by rounded malt and buttery biscuit.

Finish: Coffee bean, orange again and a slightly floral hint lingering right at the end.